Informations générales (source: ClinicalTrials.gov)
Diet Interactions With Human Gut Microbiota. The Potential Role of Mediterranean Diet Adherence. DIAGRAM, a Pilot Study (DIAGRAM)
Observational
University Hospital, Clermont-Ferrand (Voir sur ClinicalTrials)
mai 2016
septembre 2017
29 juin 2024
Despite the strong evidence on health benefits of traditional MeD, not many studies have
broadly and systematically been made for the potential role and relationship of the MeD
in the composition of the gut microbiota.
Furthermore, little is known about the composition of the gut microbiota in individuals
with defined dietary habits on the Mediterranean pattern.
This work is aiming at comparatively studying the gut microbiota of three different
dietary oriented european populations. In particular, biological samples and related
information will be collected from populations with high adherence to Mediterranean diet
(MeD) in Crete - Greece and Molise region - Italy. These data will be comparatively
assessed with those provided by a sample population with high adherence to Western diet
in Auvergne - France.
Etablissements
| Les établissements hors Île-de-France dont les données sont issues de ClinicalTrials.gov Origine et niveau de fiabilité des données | |||||
|---|---|---|---|---|---|
| CHU Clermont-Ferrand - 63003 - Clermont-Ferrand - France | Patrick LACARIN | Contact (sur clinicalTrials) | |||
Critères
Tous
Inclusion Criteria:
- Aged 40 to 60 years
- Healthy (apparently free of diseases)
- Moderately physically active
- Habitually eating foods representative of their community (Cretan diet, Italian
Mediterranean diet, French Auvergnat diet). The assessment of the consumption of
such food will be based to a detailed dietary history retrieved by a nutrition
specialist)
- Aged 40 to 60 years
- Healthy (apparently free of diseases)
- Moderately physically active
- Habitually eating foods representative of their community (Cretan diet, Italian
Mediterranean diet, French Auvergnat diet). The assessment of the consumption of
such food will be based to a detailed dietary history retrieved by a nutrition
specialist)
- Following any kind of treatment, notably antibiotics the last 3 months
- Sedentary lifestyle
- BMI <18.5 Kg/m2-or >27Kg/m2
- Smokers
- Excessive alcohol consumption (>3 glasses/d for men and >2 glasses/d for women)
- To be frequent travelers, particularly to overseas destinations
- Pregnant or women at lactation
- Individual unable to give informed consent or refusing to sign informed consent