Detail Article

Informations générales (source: ClinicalTrials.gov)

Numéro NCT

NCT07436312 En recrutement IDF

Titre

Impact of a Mixed Intervention Aiming to Decrease the Consumption of Ultra-processed Foods on the Global Diet Quality in Individuals at High Risk of Cancer

Type

Interventional

Pathologie

Tumeurs du sein
Tumeurs du côlon
Tumeurs colorectales héréditaires sans polypose
Tumeurs du pancréas

Phase

N/A

Promoteur

Gustave Roussy, Cancer Campus, Grand Paris (Voir sur ClinicalTrials)

Date de début

mars 2026

Date de fin

août 2027

Dernière mise à jour

08 mai 2026

Résumé

The U-TRANS study was initiated by Gustave Roussy, which is its sponsor*. It is part of the Interception Program and aims to reduce the consumption of ultra-processed foods in order to improve the overall quality of the diet among people at high risk of cancer (WCRF score ≤ 5, corresponding to low adherence to nutritional cancer prevention recommendations: eating a diet rich in whole grains, vegetables, fruit and fibre, and limiting ultra-processed foods, red meat, processed meats, sugary drinks and alcohol). It assesses the impact of a digital intervention (based on the use of the Open Food Facts app) as a complement to the nutritional education provided by the Interception program.

Détail

Voir le détail The consumption of ultra-processed foods (UPFs) has increased in our diet over the past 50 years. Their consumption is associated with poor nutritional profiles. In recent years, it has been associated with numerous pathologies, including obesity, diabetes, cardiovascular disease and, more recently, cancer. An improvement in people's nutritional profiles (measured in particular by the internationally recognized WCRF score) is associated with a lower risk of cancer, whether in the general population or in people at high risk of cancer. However, changing dietary habits is not easy, especially over the long term, due to its cultural, economic and social components. PO: To demonstrate whether an intervention aiming to decrease the consumption of UPF improves the global diet quality of individuals at high risk of different cancers. SO.1 To compare the magnitude of change in UPF consumption between the two arms (simple education versus intervention with the Open Food Facts application), using a validated food frequency questionnaire designed to capture UPF exposure (Canadian questionnaire that will be adapted to the French population). SO.2 To describe the change in frequency of use of the Open Food Facts application from baseline to 12 weeks in the intervention arm. SO.3 To assess the determinants of changes in UPF consumption behaviors before and after the intervention. SO.4 To identify factors associated with a greater improvement in global diet quality, a larger decrease in UPF consumption, and the observance of the UPF consumption including relevant clinical and demographic characteristics. EO.1 To evaluate participants' attitudes towards UPF and the Open Food Facts application and investigate the relationship between these attitudes, food literacy, and UPF consumption behaviors. Fermer le détail

Etablissements

Les établissements d'Île-de-France ayant mis à jour leurs données Origine et niveau de fiabilité des données
CLCC INSTITUT GUSTAVE ROUSSY	Bruno RAYNARD	En recrutement IDF	07/05/2026 09:10:05	Contacter
Les établissements d'Île-de-France dont les données sont issues de ClinicalTrials.gov Origine et niveau de fiabilité des données
CLCC INSTITUT GUSTAVE ROUSSY				Contact (sur clinicalTrials)

Critères

Genre

Tous

Nombre d'inclusion

Critère d'inclusion

1. Age > 18 years,

2. Individuals at increased risk of different cancers as defined within the
Interception program,

3. Individuals who have completed a face-to-face nutrition class currently on the
breast, pancreas, Lynch, Harvey pathways,

4. With a baseline WCRF score ≤ 5 at entry in the Interception program,

5. Agreeing to participate and who have given their written agreement for the study,

6. Agreeing to fill in the questionnaires on the MyInterception and Nutrifast platform
for the duration of the study,

7. Participant have and accept to use their smartphone,

8. All participants must understand spoken and written French language

Exclusion Criteria:

Critère de non inclusion

1. Psychiatric disorders or cognitive impairments precluding participation,

2. Patient under guardianship or deprived of his liberty by a judicial or
administrative decision or incapable of giving its consent.

NCT07436312 - Impact of a Mixed Intervention Aiming to Decrease the Consumption of Ultra-processed Foods on the Global Diet Quality in Individuals at High Risk of Cancer

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